Beth Wales

Beth settled in CO well before the recent transplant boom. She's been living here since 2001, after living in VT, SC & GA, CO just felt like home. (even though she's originally from NC). She went to school at Johnson & Wales for pastry arts and Red Rocks for geology and fine arts. Her hobbies are rock climbing, gardening/farming, painting, cooking, baking and canning jam & pickles. She is passionate about organic foods and Non-GMO farming. She lives just on the edge of the metro area with her husband, 2 bonus kids, 3 dogs, 2 cats and 6 chickens. She's one busy lady but wouldn't be happy any other way! Maybe one day she'll own that farm her and her husband dream about. For now, she's hanging out at Tod's in Gunbarrel, working with an awesome group of people and learning more than just how to make a mean cup of coffee. After 21 years working in bars and restaurants she's figured out that everyone has a story, a wealth of knowledge and a different take on the world than she might see.

McKenna Arnold

McKenna was born and raised in good old Boulder, Colorado. She's a student at Colorado State University, studying Human Development and Family Studies. Having previously volunteered for two months in Peru, she has discovered her love of traveling and helping others. She plans to step foot on all seven continents and to learn as much about this world as she can. When not working or studying, she's usually hanging out with her cat, hiking or exploring nature. She's so happy to be a part of the Tod's family and is having a great time mastering the art of being a barista.

Kevin Culver

Upon graduating from college in California, Kevin moved back to his native home of Colorado to be back in the mountains and pursue his passion for coffee. When he's not at Tod's you'll find him enjoying the outdoors, roasting his own coffee, reading and thinking about life, or enjoying some home cooked food and local drinks. He's passionate about people and looks forward to crafting your favorite drink!

Camille Lapp

Camille grew up amongst the hills and mountains of Tennessee where she fell in love with nature and pursued her degree in Biology. Upon graduating, Camille moved to Milwaukee, Wisconsin to try something new and work for Colectivo Coffee Roasters (where her appreciation for specialty coffee flourished!) Along with her fiance and 2 dogs, Camille decided 2 years in the midwest was enough and it was time to head west to live near the mountains once more. When Camille isn't serving up coffee, she enjoys hiking, camping, reading, caring for her many plants, and cooking up delicious meals. Colorado has quickly become her new home and she hopes to stay awhile!

Reana Young-Morrison

Reana was born and raised in Boulder, Co and loves her mountainous backyard. She currently attends the University of Vermont in Burlington, Vermont. She studies neuroscience and Spanish. She has a passion for traveling and learning languages. Through her travels, she has learned the languages of different countries including German and Spanish and she has cultivated her interest in culture and language. She has spent time on the coffee farms in Nicaragua; this is where she originally became interested in the journey the beans take from seed to delicious drinks. Reana is excited to further her knowledge of coffee by working at Tod's where the organic and fair trade coffee and energetic atmosphere emboldens her passion.

Hannah Estuar

Originally from Virginia, Hannah moved to Boulder in the summer of 2012. Ever since then, Colorado has always felt like home! With a passion for community and coffee, Tod's has become a wonderful place to enjoy both! When she's not working, you will often find her off on a hike, reading a good book, or searching for great music to share with friends and family. She hopes to one day open her own shop, but in the meantime catch her at Tod's for a good laugh and an even better cup of coffee.

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